In an effort to address one of the more serious problems of modern life, Venezuelan scientists have created
wind-free beans. Now you can eat all you want, without disturbing your neighbors. Some would say that this takes all of the fun out of the food. What's next: coconuts with twist-off caps? corn-on-the-cob with zippered husks? brussel sprouts that taste like chocolate? And we'll have to update everyone's favorite poem to "Beans, beans, they're good for your heart...The End"